Mespilus germanica
Medlar pomes and leaves.jpg
Foliage and fruit
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Mespilus
M. germanica
Binomial name
Mespilus germanica

Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when bletted.[2] It may be eaten raw and in a range of cooked dishes. When the genus Mespilus is included in the genus Crataegus, the correct name for this species is Crataegus germanica (Kuntze). In the southwest of England it historically had a number of vulgar nicknames, such as open-arse and monkey's bottom, due to the appearance of its large calyx.[3]

Origins and related species

Despite its Latin name germanica, which means "German", it is indigenous to Iran (Persia), southwest Asia, and also southeastern Europe, especially the Black Sea coasts of Bulgaria and Turkey. It may have been cultivated for as long as 3,000 years.[4] The ancient Greek geographer Strabo refers to a μέσπιλον (mespilon) in Geographica, Book 16, Chapter 4.[5]

The flower has long sepals that remain on the fruit.
Flower bud showing petals and sepals
Flower bud
The sepals are behind the petals.
Open flower

Until recently, Mespilus germanica was the only known species of medlar. However, in 1990, a new species was discovered in North America, now named Mespilus canescens. The loquat, Eriobotrya japonica, is more distantly related to the medlar than genera such as Crataegus, Amelanchier, Peraphyllum, and Malacomeles,[6] but was once thought to be closely related, and is still sometimes called the 'Japanese medlar'.

From an extensive study of literature and plant specimens, Kazimierz Browicz concluded that the [4]

true homeland [of Mespilus germanica] is only in the southeastern part of the Balkan peninsula, in Asia Minor, on the Caucasus, Crimea, northern Iran, and possibly also in Turkmenia.

Description and ecology

Mespilus germanica requires warm summers and mild winters and prefers sunny, dry locations and slightly acidic soil. Under ideal circumstances, the deciduous plant grows up to 8 metres (26 ft) tall. Generally, it is shorter and more shrub-like than tree-like. With a lifespan of 30–50 years, the medlar tree is rather short-lived. Its bark is greyish brown with deep vertical cracks forming rectangular plates that tend to lift off. The leaves are dark green and elliptic, 8–15 centimetres (3.1–5.9 in) long and 3–5 centimetres (1.2–2.0 in) wide. The leaves are densely hairy (pubescent) below, and turn red in autumn before falling. It is found across southern Europe where it is generally rare. It is reported to be naturalized in some woods in southeast England, but is found in few gardens.[7]

The flowers have five broadly ovate white petals.[7] The flowers appear in late spring, are hermaphrodite, pollinated by bees, and self-fertile.[8] The flower is 6 centimetres (2.4 in) wide. The reddish-brown fruit is a pome, 2–3 centimetres (0.79–1.18 in) diameter, with wide-spreading persistent sepals around a central pit, giving a 'hollow' appearance to the fruit.[7]


Fruit cut in half showing brown 'bletting' which makes it edible
Bletting begins on one side of the fruit. Bletted flesh is brown; ripe but unbletted flesh is white.

The medlar was introduced to Greece around 700 BC, and to Rome about 200 BC. It was an important fruit plant during Roman and medieval times. By the 17th and 18th centuries, however, it had been superseded by other fruits, and is little cultivated today.

M. germanica pomes are one of the few fruits that become edible in winter, making it an important tree for gardeners who wish to have fruit available all year round. M. germanica plants can be grafted onto the rootstock of another species, for example the pear, quince, or hawthorn, to improve their performance in different soils.[9]

Cultivars of Mespilus germanica that are grown for their fruit include 'Hollandia', 'Nottingham', and 'Russian',[10] the large-fruited variety 'Dutch' (also known as 'Giant' or 'Monstrous'), 'Royal', 'Breda giant', and 'Large Russian'.[11] The cultivar 'Nottingham' has gained the Royal Horticultural Society's Award of Garden Merit.[12][13]


Mespilus germanica fruits are hard and acidic even when ripe, but become edible after being softened, "bletted", by frost, or naturally in storage if given sufficient time. Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as its softened fruit looks as if it has spoiled.[14][15]

Once bletted, the fruit can be eaten raw, sometimes with sugar and cream—it has been described as being an "acquired taste"[16]—or used to make medlar jelly.[17] It is used in "medlar cheese", which is similar to lemon curd, made with the fruit pulp, eggs, and butter.[16] "Medlar tea" usually is not made from M. germanica, but from wolfberry or goji, which is sometimes inaccurately translated as "red medlar."[18]

In literature

A basket of medlars


A fruit which is rotten before it is ripe, the medlar is used figuratively in literature as a symbol of prostitution or premature destitution. For example, in the Prologue to The Reeve's Tale, Geoffrey Chaucer's character laments his old age, comparing himself to the medlar, which he names using the Old English term for the fruit, "open-arse":

This white top writeth myne olde yeris;
Myn herte is mowled also as myne heris —
But if I fare as dooth an open-ers.
That ilke fruyt is ever lenger the wers,
Til it be roten in mullok or in stree.
We olde men, I drede, so fare we:
Til we be roten, kan we nat be rype;


In William Shakespeare's Timon of Athens, Apemantus forces an apple upon Timon: "The middle of humanity thou never knewest, but the extremity of both ends. When thou wast in thy gilt and perfume, they mock'd thee for too much curiosity; in thy rags thou know'st none, but art despised for the contrary. There's a medlar for thee; eat it", perhaps including a pun on "meddler", one who meddles in affairs, as well as on rottenness. (IV.iii.300–305).

In Measure for Measure, Lucio excuses his denial of past fornication because "they would else have married me to the rotten medlar." (IV.iii.171).

In As You Like It, Rosalind makes a complicated pun involving grafting her interlocutor with the trees around her which bear love letters and with a medlar: "I'll graff it with you, and then I shall graff it with a medlar. Then it will be the earliest fruit i' th' country; for you'll be rotten ere you be half ripe, and that's the right virtue of the medlar." (III.ii.116–119).

The most famous reference to medlars, often bowdlerized until modern editions accepted it, appears in Shakespeare's Romeo and Juliet, when Mercutio laughs at Romeo's unrequited love for his mistress Rosaline (II, 1, 34–38):

Now will he sit under a medlar tree,
And wish his mistress were that kind of fruit
As maids call medlars, when they laugh alone.
O Romeo, that she were, O that she were
An open-arse and thou a pop'rin pear!

In the 16th and 17th centuries, medlars were bawdily called "open-arses" because of the shape of the fruits, inspiring boisterous or humorously indecent puns in many Elizabethan and Jacobean plays. The name survived in common use well into the 20th century.[3]

Other 16th- and 17th-century authors

In Miguel de Cervantes' Don Quixote the eponymous hero and Sancho Panza "stretch themselves out in the middle of a field and stuff themselves with acorns or medlars."

In François Rabelais' Gargantua and Pantagruel, medlars play a role in the origin of giants, including the eponymous characters. After Cain killed Abel, the blood of the just saturated the Earth, causing enormous medlars to grow. Humans who ate these medlars grew to great proportions. Those whose bodies grew longer became giants, and were the ancestors of Gargantua and Pantagruel.

Thomas Dekker also draws a comparison in his play The Honest Whore: "I scarce know her, for the beauty of her cheek hath, like the moon, suffered strange eclipses since I beheld it: women are like medlars, no sooner ripe but rotten."

Another reference can be found in Thomas Middleton's A Trick to Catch the Old One in the character of Widow Medler, impersonated by a courtesan, hence the following pun: "Who? Widow Medler? She lies open to much rumour." (II, 2, 59).

In the Memoirs of Glückel of Hameln, Glückel recalls having had a craving for medlars when she was pregnant with her son Joseph, but ignoring the desire. When the baby was born, he was sickly and too weak to be breastfed. Remembering a superstition about the dangers of pregnant women not fulfilling their cravings, Glückel asked for someone to fetch her some medlars for the baby. As soon as the fruit touched the baby's lips, he ate all the pulp given to him, and was then able to be breastfed. (Book 4, Section 14)

Modern literature

In modern literature, some writers have mentioned this fruit:

Saki uses medlars in his short stories, which often play on the decay of Edwardian society. In "The Peace of Mowsle Barton", the outwardly quiet farmstead features a medlar tree and corrosive hatred. In "The Boar Pig", the titular animal, Tarquin Superbus, is the point of contact between society ladies cheating to get into the garden party of the season and a not entirely honest young schoolgirl who lures him away by strategically throwing well-bletted medlars: "Come, Tarquin, dear old boy; you know you can't resist medlars when they're rotten and squashy."

Italian novelist Giovanni Verga's naturalist narrative I Malavoglia is titled The House by the Medlar Tree in the English translation.[citation needed]

H. C. Bailey's detective Reggie Fortune is very fond of medlars.[citation needed]

Philip Pullman describes Sir Charles Latrom's perfume as "rotted like a medlar" in his book The Subtle Knife.

See also

Similar, related fruits in the rose family include:



  1. ^ Petrova, A.; Barstow, M. (2017). "Mespilus germanica". IUCN Red List of Threatened Species. 2017: e.T79920045A109616278. doi:10.2305/IUCN.UK.2017-3.RLTS.T79920045A109616278.en. Retrieved 19 November 2021.
  2. ^ Gorvett, Zaria, The forgotten medieval fruit with a vulgar name, BBC Future, March 25, 2021 lots of images
  3. ^ a b MacMillan, Alexander Stuart (1922). Popular Names of Flowers, Fruits, &C: As Used in the County of Somerset and the Adjacent Parts of Devon, Dorset and Wilts. United Kingdom: Forgotten Books. p. 209. ISBN 1-332-98501-7. OCLC 978686284.
  4. ^ a b Baird, J. R.; Thieret, J. W. (1989). "The Medlar (Mespilus germanica, Rosaceae) from antiquity to obscurity". Economic Botany. 43 (3): 328–372. doi:10.1007/BF02858732. JSTOR 4255177. S2CID 40866174.
  5. ^ "Perseus Search Results".
  6. ^ Campbell, C.S.; Evans, R.C.; Morgan, D.R.; Dickinson, T.A.; Arsenault, M.P. (2007). "Phylogeny of subtribe Pyrinae (formerly the Maloideae, Rosaceae): Limited resolution of a complex evolutionary history" (PDF). Plant Systematics and Evolution. 266 (1–2): 119–145. doi:10.1007/s00606-007-0545-y. S2CID 13639534.
  7. ^ a b c Mitchell, Alan (1978). A Field Guide to the Trees of Britain and Northern Europe (2 ed.). Collins. p. 277.
  8. ^ "Mespilus germanica Medlar PFAF Plant Database".
  9. ^ "Medlar". Royal Horticultural Society. 2011. Retrieved 8 July 2013.
  10. ^ Phipps, J.B.; O'Kennon, R.J.; Lance, R.W. 2003. Hawthorns and medlars. Royal Horticultural Society, Cambridge, U.K.
  11. ^ Glowinski, L. 1991. The complete book of fruit growing in Australia. Thomas C. Lothian Pty Ltd, Port Melbourne, Victoria.
  12. ^ "RHS Plantfinder – Mespilus germanica 'Nottingham'". Retrieved 4 April 2018.
  13. ^ "AGM Plants – Ornamental" (PDF). Royal Horticultural Society. July 2017. p. 64. Retrieved 4 April 2018.
  14. ^ Glew, R.H.; Ayaz, F.A.; Sanz, C.; VanderJagt, D.J.; Huang, H.S.; Chuang, L.T.; Strnad, M. (2003). "Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation". Food Chemistry. 83 (3): 363–369. doi:10.1016/s0308-8146(03)00097-9.
  15. ^ Rop, O.; Sochor, J.; Jurikova, T.; Zitka, O.; Skutkova, H.; Mlcek, J.; Salas, P.; Krska, B.; Babula, P.; Adam, V.; Kramarova, D.; Beklova, M.; Provaznik, I.; Kizek, R. (2011). "Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)". Molecules. 16 (74–91): 74–91. doi:10.3390/molecules16010074. PMC 6259355. PMID 21189456.
  16. ^ a b Martin, James. "Medlars recipes". British Broadcasting Corporation. Retrieved 8 July 2013.
  17. ^ "Nigel Slater on... medlars". Royal Horticultural Society. Archived from the original on 13 October 2012. Retrieved 8 July 2013.
  18. ^ McAdam, Diana (12 October 2007). "Goji berries: The new superfruit". The (Daily) Telegraph. Retrieved 8 July 2013.

External links